Mustard: Classic Yellow or Spicy Brown?

[renz20003]

1 vote spicy brown here

 

[lxskllr]

Spicy of course. Yellow mustard is only for soft pretzels.

edit:
This is the best mustard. If you disagree, you're wrong...

 

[kirbyrj]

Does horseradish mustard fall into the spicy brown category?

 

[GagHalfrunt]

Brown of course, yellow is for 5 year olds.

 

[IronWing]

Yellow is vastly superior; everybody knows this.

 

[sandorski]

Dijon

 

[esquared]

Dijon

^^^This.

 

[BoomerD]

Different foods, different condiments. Who the fuck uses only one type of mustard?

 

[TheVrolok]

Different foods, different condiments. Who the fuck uses only one type of mustard?

Exactly.

 

[Mayne]

why not both?

 

[ElFenix]

i celebrate mustard's entire catalog.

 

[renz20003]

Different foods, different condiments. Who the fuck uses only one type of mustard?

Mustard supremacists... obviously

 

[BD231]

I like my mustard yellower than pee.

 

[sandorski]

I like my mustard yellower than pee.

Fake Mustard. Sad.

 

[BD231]

ikr, yellow mustard just sittin on a table tryina stand out by bein like everyone else.

 

[IronWing]

Dijon

Dijon represents everything that is wrong with french cooking. Take decent, tasty, mostly healthy ingredients, combine them in a creative, delicious way into a complex dish, and then kill it with wine.

 

[sandorski]

Dijon represents everything that is wrong with french cooking. Take decent, tasty, mostly healthy ingredients, combine them in a creative, delicious way into a complex dish, and then kill it with wine.

Your opinions are bringing drugs. They are bringing crime. Some, I assume, are good opinions.

 

[BD231]

Who brougt the 1967 add campaign ?

 

[GagHalfrunt]

Different foods, different condiments. Who the fuck uses only one type of mustard?

Yes. Brown for eating as is like hot dogs and pastrami or corned beef sandwiches. Dijon for cooking many recipes. Dry for emulsification, sauces, dressings or rubs. Yellow for nothing.

 

[BoomerD]

Yes. Brown for eating as is like hot dogs and pastrami or corned beef sandwiches. Dijon for cooking many recipes. Dry for emulsification, sauces, dressings or rubs. Yellow for nothing.

Dude...dijon is MAYBE good in a couple of recipes, yellow mustard is king for hotdogs and hamburgers, especially if it's good horseradish mustard. Brown mustard is great for brats and MAYBE pastrami...no mustard of any kind should ever be used on corned beef. That's an abomination.

 

[sdifox]

 

[MagnusTheBrewer]

Yellow mustard like ketchup is only good for cooking. You never use them as condiments.

 

[lxskllr]

especially if it's good horseradish mustard.

I don't think horseradish mustard is considered yellow mustard in this topic. Almost all mustard is yellow(ish). In here, yellow mustard is French's or its clones.

 

[BoomerD]

I don't think horseradish mustard is considered yellow mustard in this topic. Almost all mustard is yellow(ish). In here, yellow mustard is French's or its clones.

Dude...

 

[lxskllr]

Dude...

I don't consider that yellow mustard, even if it is quite yellow. To me, yellow mustard is the bland, vinegar sauce that comes in little packets from the convenience store. The yellow version of Franks hot sauce :^D