Most overrated food

[Iron Woode]

I once drove to Canada while in college in search of Canadian bacon. I came back disappointed.

probably because you didn't try some peameal bacon which is considered Canadian Bacon.

 

[Darwin333]

That's been proven false. There's absolutely no reason to let meat come to room temp. That's not to say that people still won't preach that as gospel. They heard it somewhere so it must be true!

From what I understand, it takes forever for your normal thick steak that you cook at home to come to room temp. I can't imagine how long it would take something thicker like a biscuit to reach room temp.

 

[ponyo]

I've had spicy cod soup with cod eggs and milt too many times to count. I always preferred cod eggs to milt and thought milt was cod intestine because it sort of looked like it. Now I know I was eating cod sperm. Nice!

 

[Ns1]

...I had no idea milt was a common ingredient in korean cooking.

 

[Imported]

One of the places I'm going to in NYC later this month serves shirako as one of omakase offerings. Somewhat excited but not really.

 

[Ns1]

I feel that all the top-tier sushi restaurants serve milt.

 

[AznAnarchy99]

I feel that all the top-tier sushi restaurants serve milt.

Looks like brain and that itself kinda grosses me out.

 

[Imported]

I guess it'll be my first top-tier experience. It'll definitely be the most expensive experience so far.. Haven't had it at Nakazawa, Nozawa, Yoshizumi and Ju-Ni.

 

[Ns1]

sorry, I think that came off the wrong way - not saying if you don't have milt, you're not top tier.

 

[ponyo]

...I had no idea milt was a common ingredient in korean cooking.

You should be able to go to any korean tofu soup restaurant in LA and order spicy tofu roe soup. If you're lucky, it might include some milt with the tofu and roe. You can also go to pretty much any korean restaurant and order spicy fish roe soup and it will have chunks of fish roe which look like tiny penises and some milt which look like intestines. I love good spicy fish roe soup. It's one of my favorites.

 

[slag]

A good pork bone broth will make your knees tremble. It's my go to comfort meal, winter or summer.

I think that's the massive amount of sodium.

 

[Ns1]

ah I see. you order the roe and occasionally the milt slips in.

 

[ponyo]

Koreans will eat anything from the ocean. And they don't waste any parts. Everything gets eaten, preferably raw dipped in spicy pepper sauce. They eat Stingray fish liver raw. How many places on earth can you even find that? And they eat raw spoon worm (penis fish). But if you're seafood lover, Korea is heaven.

 

[Rubycon]

Caviar (noisy, slow access times)
Barracuda (noisy and hot and leaves you in the middle of nowhere)
Bigfoot (despite millions of ten megapixel sensors on smartphones everywhere, "pictures" look like they were shot with a potato at one million iso in starlight)
Taco (bearings leak and seize often)
Gingerbread (my Note I lagged bad)
Ice Cream Sandwich (easily rooted, left empty)
Jellybean (do you have to be member of the Grand Old Party to use?)
KittKatt (high battery drain on CDMA devices)
Lollipop (hard to root, owl proof - poor thing died trying to count licks to chocolate jewel)
Nougat (sticky, high calorie mess)
Apple (no more untethered jailbreaks)

 

[Svnla]

So I just ate 2 packs of instance ramen noodles (Mama brand from Thailand) and they were ok. I haven't eaten them for a few months and I won't eat them again for a few more months.

 

[sdifox]

Fondu.

Is that still a thing?

I once drove to Canada while in college in search of Canadian bacon. I came back disappointed.

Let me guess you found plenty of tacos. That was Mexico genius.

 

[sdifox]

I like fried fish roes.

 

[Cappuccino]

Koreans will eat anything from the ocean. And they don't waste any parts. Everything gets eaten, preferably raw dipped in spicy pepper sauce. They eat Stingray fish liver raw. How many places on earth can you even find that? And they eat raw spoon worm (penis fish). But if you're seafood lover, Korea is heaven.

I see penis in Hong Kong restaurants. They are expensive too.

 

[Cappuccino]

I like fried fish roes.

I love fish roe the egg make my mouth go 'pop pop pop'
have you tried crab roe?

 

[Cappuccino]

how is ramen overrated? u can make anything with ramen...

 

[Cappuccino]

I would agree with poutine but Asada fries would probably be in the same category and Asada fries are awesome. So I'm torn.

never had poutine before uk dont sell potuine in the wtf does it taste like? gravy and chips? why is it could poutine? 'pooteen'

 

[sdifox]

never had poutine before uk dont sell potuine in the wtf does it taste like? gravy and chips? why is it could poutine? 'pooteen'

French. Poutine is cheese curd and fries smothered in gravy.

 

[sdifox]

I love fish roe the egg make my mouth go 'pop pop pop'
have you tried crab roe?

I have eaten a lot of crab roes. Right off the shell.

 

[sdifox]

I see penis in Hong Kong restaurants. They are expensive too.

I have eaten stir fried pig testicles and charcoal grilled bull testicle.

 

[Zanovar]

Koreans will eat anything from the ocean. And they don't waste any parts. Everything gets eaten, preferably raw dipped in spicy pepper sauce. They eat Stingray fish liver raw. How many places on earth can you even find that? And they eat raw spoon worm (penis fish). But if you're seafood lover, Korea is heaven.

That looks absolutely revolting.a tray full of cocks.daft koreans.