Oh and if any is curious of my ingredients, basically make a simple spice mix of different kinds of ground dried peppers, chili powder, cumin, ground black pepper, little msg.  i got 2.75lbs of ground beef and 2lbs of beef chuck cut into small pieces(i don't cut them all exactly the same because I like mixing up the size/textures).  Browned both in butter, used a LITTLE bit of my spices on them but not that much.  40oz of Miller High Life, I think two, but maybe 3 cups of flour.  5 jalapeno's 4 habaneros, fresh coarsely chopped, 2 big red bell peppers 2 big green bell peppers cut into small and moderate sizes.  I use Lousiana The Perfect Hot Sauce because I like the flavor.  A BIG table spoon of Mole and 2 beef bullion cubes.  Texas onion coarsely chopped, HUGE like 1.4lb onion I had rofl.  Crap load of diced garlic as well, did the onions and garlic in a little bit of the fat from the beef til they turned clearish then I dumped it in the crock pot.
yes that is a jumbled mess but it's the best you're going to get.
Oh I also set the crock pot to high for the first 1 1/2 hr, then to low for the remaining like 5 1/2 - 6 hrs.  Fridge for 8 hrs then back to low for 2 before serving.