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Mmmmmmm chili

I did actually, like 5 times. I used three different kinds of hand soap it didn't matter! I poured a glass of cold milk and put my junk in it made it feel better. The burn is starting to come back so I'ma go grab that glass out of the freezer. I got like 3 hrs then I can throw this in the fridge til the afternoon then start it back up.
 
Brigandier said:
...backs out of thread.
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I tried taking a shower and OMFG I wanted to scream the water made it so much worse. I poured like 1/4th a bottle of body wash on my stuff which was killing the pain for like 10 seconds lol. Got out then was like "FUUUU what stops the burn!?!?" and i remembered milk, so I was like "fuck it" and poured a glass to put it in. Absolutely amazing, I went from seriously hating life to feeling great. This is like the second greatest thing I've ever put my cock in, besides a woman.
 
dude what was I supposed to do? seriously, I had no aloe vera so the next best thing I could think of was milk. Worked better than I could have expected. Two dips, pain all gone.
 
Wear protection.

condom.jpg
 
Oh and if any is curious of my ingredients, basically make a simple spice mix of different kinds of ground dried peppers, chili powder, cumin, ground black pepper, little msg. i got 2.75lbs of ground beef and 2lbs of beef chuck cut into small pieces(i don't cut them all exactly the same because I like mixing up the size/textures). Browned both in butter, used a LITTLE bit of my spices on them but not that much. 40oz of Miller High Life, I think two, but maybe 3 cups of flour. 5 jalapeno's 4 habaneros, fresh coarsely chopped, 2 big red bell peppers 2 big green bell peppers cut into small and moderate sizes. I use Lousiana The Perfect Hot Sauce because I like the flavor. A BIG table spoon of Mole and 2 beef bullion cubes. Texas onion coarsely chopped, HUGE like 1.4lb onion I had rofl. Crap load of diced garlic as well, did the onions and garlic in a little bit of the fat from the beef til they turned clearish then I dumped it in the crock pot.


yes that is a jumbled mess but it's the best you're going to get.

Oh I also set the crock pot to high for the first 1 1/2 hr, then to low for the remaining like 5 1/2 - 6 hrs. Fridge for 8 hrs then back to low for 2 before serving.
 
Last edited:
bfdd said:
Oh and if any is curious of my ingredients, basically make a simple spice mix of different kinds of ground dried peppers, chili powder, cumin, ground black pepper, little msg. i got 2.75lbs of ground beef and 2lbs of beef chuck cut into small pieces(i don't cut them all exactly the same because I like mixing up the size/textures). Browned both in butter, used a LITTLE bit of my spices on them but not that much. 40oz of Miller High Life, I think two, but maybe 3 cups of flour. 5 jalapeno's 4 habaneros, fresh coarsely chopped, 2 big red bell peppers 2 big green bell peppers cut into small and moderate sizes. I use Lousiana The Perfect Hot Sauce because I like the flavor. A BIG table spoon of Mole and 2 beef bullion cubes. Texas onion coarsely chopped, HUGE like 1.4lb onion I had rofl. Crap load of diced garlic as well, did the onions and garlic in a little bit of the fat from the beef til they turned clearish then I dumped it in the crock pot.


yes that is a jumbled mess but it's the best you're going to get.
Click to expand...

Holy shit, how big is your crockpot?
 
there are fights tonight that a bunch of us really want to see so i'm making chili and we're going to watch the fights.
 
bfdd said:
there are fights tonight that a bunch of us really want to see so i'm making chili and we're going to watch the fights.
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great guys watching fights drinking beer and eating chili. actually that sounds like like a heck of a night.

watching the UFC fight tonight?
 
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