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Mmmmm... burger.

E

Eli

Super Moderator | Elite Member
1/3lb Sirloin patty baked for 25 minutes with minced clove of garlic, white and black pepper, garlic salt, oregano, onion powder, basil, thyme, and paprika to taste... with maple smoked bacon layed around the patty.

Topped with cheddar-jack cheese, lettuce, endive, raddichio and shredded carrots

Oh, and a sesame bun with Miracle Whip.

Mmmmm.

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Originally posted by: HamburgerBoy
Way too much cheese.
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Hmm.. It's just one slice, 1/8" thick. It just looks like a lot because of the way it's covered the patty.
 
Originally posted by: Manuwell
Why don't you toast your buns ?
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I would have if I was grilling.. but since I was using the oven I didn't bother. I guess I could have, though.

 
Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:
 
Originally posted by: HamburgerBoy
Originally posted by: Eli
Hmm.. It's just one slice, 1/8" thick. It just looks like a lot because of the way it's covered the patty.
Click to expand...

Still too much.

Cheese + Hamburger = :frown:
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you can never have to much!

i like 2 think slices of cheese on my burgers. it changes onmy mood.
 
Originally posted by: Vich
Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:
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I had 4 pieces of fatback with my ham and cheese omelet this morning. I used the greese from the fatback to cook the omelet. mmm tasty!
 
Originally posted by: Rage187
Originally posted by: Vich
Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:
Click to expand...

I had 4 pieces of fatback with my ham and cheese omelet this morning. I used the greese from the fatback to cook the omelet. mmm tasty!
Click to expand...

yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm
 
Originally posted by: waggy
yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm
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<---stares at my quart jar of bacon grease.

I think I'm covered for breakfast. 😉 I'll probably cook the sausage in the bacon grease. Good stuff.

 
Originally posted by: spidey07
Originally posted by: waggy
yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm
Click to expand...

<---stares at my quart jar of bacon grease.

I think I'm covered for breakfast. 😉 I'll probably cook the sausage in the bacon grease. Good stuff.
Click to expand...

hmm you can save it? how long is it good for?


never thought of doing that heh. i usualy just use fresh stuff.
 
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