Mmmmm... burger.

[Eli]

1/3lb Sirloin patty baked for 25 minutes with minced clove of garlic, white and black pepper, garlic salt, oregano, onion powder, basil, thyme, and paprika to taste... with maple smoked bacon layed around the patty.

Topped with cheddar-jack cheese, lettuce, endive, raddichio and shredded carrots

Oh, and a sesame bun with Miracle Whip.

Mmmmm.

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[FrustratedUser]

My baby back ribs cooked for 3 hours 0wnz your burger. :beer:

 

[Eli]

Originally posted by: FrustratedUser
My baby back ribs cooked for 3 hours 0wnz your burger. :beer:

 

[waggy]

hmm looks great

 

[FrustratedUser]

Here's few :beer::beer::beer::beer::beer::beer::beer::beer::beer::beer::beer::beer::beer::beer::beer:

Enjoy the partay!!!!!

 

[FP]

... and you are eating it with Jäger.

/shakes head...

 

[mb]

Sounds good, but I can't say I've ever heard of carrots on a burger.

 

[Eli]

Originally posted by: binister
... and you are eating it with Jäger.

/shakes head...

Whoa, good eye! :shocked:

 

[biggestmuff]

wtf? carrots? I mean, WTF!!!

 

[Eli]

Are carrots really that strange ?

It's good.. heh..

 

[HamburgerBoy]

Way too much cheese.

 

[Eli]

Originally posted by: HamburgerBoy
Way too much cheese.

Hmm.. It's just one slice, 1/8" thick. It just looks like a lot because of the way it's covered the patty.

 

[HamburgerBoy]

Originally posted by: Eli
Hmm.. It's just one slice, 1/8" thick. It just looks like a lot because of the way it's covered the patty.

Still too much.

Cheese + Hamburger = :frown:

 

[uberman]

Sounds good, but I'm stuffed. I just had fish and oysters in beer batter. oohh! Too full!

 

[FelixDeCat]

Meat eater!


/peta

 

[spidey07]

Looks yummy. Glad you didn't overcook it. Nothing worse than a well done burger.

 

[Manuwell]

Why don't you toast your buns ?

 

[Eli]

Originally posted by: Manuwell
Why don't you toast your buns ?

I would have if I was grilling.. but since I was using the oven I didn't bother. I guess I could have, though.

 

[Manuwell]

It looks mouthJägering though...

 

[Vich]

Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:

 

[waggy]

Originally posted by: HamburgerBoy

Originally posted by: Eli
Hmm.. It's just one slice, 1/8" thick. It just looks like a lot because of the way it's covered the patty.

Still too much.

Cheese + Hamburger = :frown:

you can never have to much!

i like 2 think slices of cheese on my burgers. it changes onmy mood.

 

[Rage187]

Originally posted by: Vich
Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:

I had 4 pieces of fatback with my ham and cheese omelet this morning. I used the greese from the fatback to cook the omelet. mmm tasty!

 

[waggy]

Originally posted by: Rage187

Originally posted by: Vich
Bacon is disgusting on burgers. Not to mention that meal is a heart attack on a plate. I would have cut out the bacon and the carrots. Then it would be :thumbsup:

I had 4 pieces of fatback with my ham and cheese omelet this morning. I used the greese from the fatback to cook the omelet. mmm tasty!

yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm

 

[spidey07]

Originally posted by: waggy
yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm

<---stares at my quart jar of bacon grease.

I think I'm covered for breakfast. I'll probably cook the sausage in the bacon grease. Good stuff.

 

[waggy]

Originally posted by: spidey07

Originally posted by: waggy
yeap best way tomake eggs. though i rarly make bacon its a nice treat when i do. yumm

<---stares at my quart jar of bacon grease.

I think I'm covered for breakfast. I'll probably cook the sausage in the bacon grease. Good stuff.

hmm you can save it? how long is it good for?


never thought of doing that heh. i usualy just use fresh stuff.