Mmmmm...beer-battered shrimp

I'll post the recipe if there are enough requests. Unfortunately I don't have a digicam for pics of the finished product.

🙂

EDIT: I have a 10" Lodge cast-iron skillet and a 12" nonstick skillet (no-name, kinda crappy). I have about 60 small-medium shrimp to fry (I'm going to pan fry them). The cast-iron would be more fun and would make better shrimp, but the nonstick would be easier and faster. Which would you use?

 

[Baked]

Mmmmm shrimp. But you don't have a digicam....

 

I have a 10" Lodge cast-iron skillet and a 12" nonstick skillet (no-name, kinda crappy). I have about 60 small-medium shrimp to fry (I'm going to pan fry them). The cast-iron would be more fun and would make better shrimp, but the nonstick would be easier and faster. Which would you use?

 

Also, should I use Rolling Rock or Honey Brown Lager?

 

[Jassi]

RR 🙂

 

Originally posted by: Jassi
RR 🙂

Dammit, I used Honey Brown. Still turned out great though, I'm about to dig in!

 

[spidey07]

I would use the one that would allow me to have about 2" of oil.

Or one I could use in the shower. It is beer-battered shrimp ya know.

 

[hevnsnt]

POST RECIPE

 

Originally posted by: hevnsnt
POST RECIPE

1/2 cup beer (I used Honey Brown)
1/2 cup flour
1 tsp. salt
deep fryer (or skillet with 2 tbsp. oil)
1 lb. shrimp (I used pre-cooked)


Mix flour, salt and beer in small bowl, and shell/devein shrimp. Dip shrimp in batter and place in hot skillet with oil already in it.

Voila! But I wish I had a deep fryer. 🙂🙂

 

[moshquerade]

Bubba Gump Shrimp

 

[BannedTroll]

Originally posted by: jumpr

Originally posted by: hevnsnt
POST RECIPE

1/2 cup beer (I used Honey Brown)
1/2 cup flour
1 tsp. salt
deep fryer (or skillet with 2 tbsp. oil)
1 lb. shrimp (I used pre-cooked)


Mix flour, salt and beer in small bowl, and shell/devein shrimp. Dip shrimp in batter and place in hot skillet with oil already in it.

Voila! But I wish I had a deep fryer. 🙂🙂

You used pre-cooked? 🙁

 

[elmer92413]

I love beer battered shrimp...
It is the only way I can "legally" consume "beer"...
...
And it is by far one of my favorite shrimp...
Thanks for the recipe...!!!

 

[isekii]

Originally posted by: elmer92413
I love beer battered shrimp...
It is the only way I can "legally" consume "beer"...
...
And it is by far one of my favorite shrimp...
Thanks for the recipe...!!!

Beer batter fries are good too

 

[HardcoreRobot]

you had me at beer


mmmmmmmmm

 

[spidey07]

Originally posted by: jumpr

Originally posted by: hevnsnt
POST RECIPE

1/2 cup beer (I used Honey Brown)
1/2 cup flour
1 tsp. salt
deep fryer (or skillet with 2 tbsp. oil)
1 lb. shrimp (I used pre-cooked)


Mix flour, salt and beer in small bowl, and shell/devein shrimp. Dip shrimp in batter and place in hot skillet with oil already in it.

Voila! But I wish I had a deep fryer. 🙂🙂

that's why I recommended a pan you can have 2" of oil in.

pan frying a batter is not going to work.

heck, you can do it in a sauce pan if you like.

 

[everman]

I'd use the cast iron pan if it can hold enough. It's heavier, thus more thermal mass and better heat stability.

 

[spidey07]

Originally posted by: everman
I'd use the cast iron pan if it can hold enough. It's heavier, thus more thermal mass and better heat stability.

a, yep.

Nothing beats pany frying than a good cast iron skillet.

It holds the heat and keeps your oil temp up very well.