• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Mmmmm BBQ

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Originally posted by: Chunkee
STUBBS

NomNom.

Originally posted by: spidey07
BBQ is really only Pork. Everything else is not technically Bar-B-Que.

:roll:

Originally posted by: SonnyDaze
Preferred woods are usually hickory, oak or applewood. I have tried mesquite with normal grilling (steaks). Not too bad, but nothing special.

I love mesquite smoke because I grew up with it, but I know it can have too strong a flavor for some people.
 
Originally posted by: dabuddha
Originally posted by: vi edit
Don't mind the circa 1993 web site....

http://www.charliechucksfruitwood.com/Prices.htm

That's a highly recommend source for smoke wood from the virtual weber bullet group.

Just called em up. Their shipping charges are very reasonable! 2 12 lb bags was about $8 for shipping she said. I'm probably going to grab a bag of cherry and pear (apples not in stock)

😎
 
Back
Top