Mmmm....

Eli

Super Moderator | Elite Member
Oct 9, 1999
50,419
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Tripple buffalo burger with salt, black and red(not cayenne)pepper, garlic salt..

Cheddar Jack cheese on each patty, with maple smoked bacon, lettuce, onion and shredded carrots on a sesame bun w/ mayo.

:heart:
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
62,484
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It is good, but most places over cook it. You need to order it medium to medium rare to really get it juicy like a normally cooked beef burger.

Because of the lack of fat they tend to dry out very quickly.
 

Eli

Super Moderator | Elite Member
Oct 9, 1999
50,419
8
81
I just made it myself.. baked it in the oven with the slices of bacon in between the patties. :D

It's juicy and delicious.
 

MichaelD

Lifer
Jan 16, 2001
31,528
3
76
Every time I've had Buffalo (only 3 or 4 times) I've thought it tasted a lot like Venison/Deer, which always makes me ill. :(

Unless it became a financially better alternative to Beef, I can't see the logic in seeking it out as a food source.

Seems that right now, it just a "cool hunter type thing" to eat.
 

Slew Foot

Lifer
Sep 22, 2005
12,379
96
86
Ive always wanted to try it out, it sounds delicious.

FOr keeping hamburger patties moist, Cook's Illustated recomends adding milk and bread crumbs to your mixture, and then forming the patty around a dollop of garlic butter.