- Mar 20, 2000
- 102,407
- 8,595
- 126
1 pound ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 can (16 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 ½ ounces) red kidney beans, undrained
1 can diced green chiles
some sliced jalapenos
Cook and stir ground beef, onion and garlic in 3-quart saucepan until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered, stirring mixture occasionally, until of desired consistency, about 20 minutes.
Note: Instead of whole tomatoes, I use the canned diced tomatoes. You can add more cumin, crushed red pepper or fresh chopped cilantro to make it spicier.
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 can (16 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 ½ ounces) red kidney beans, undrained
1 can diced green chiles
some sliced jalapenos
Cook and stir ground beef, onion and garlic in 3-quart saucepan until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered, stirring mixture occasionally, until of desired consistency, about 20 minutes.
Note: Instead of whole tomatoes, I use the canned diced tomatoes. You can add more cumin, crushed red pepper or fresh chopped cilantro to make it spicier.
Facebook
Twitter