-Cook all 1lb box.
-fits 3 of these containers full. Remaining portion I eat right there.
- found out 1/4 box of spaghetti is too much for me.
- next box put into 4 containers at 75%full and eat the 5th portion right there
Nice job!! Yeah, it gets pretty interesting once you get into it:
1. The convenience is amazing!
2. I switched to the Souper Cubes, because then I can do as little as a cup or even half a cup, but if I want more, I can add another brick or two to reheat
3. Then I made it easier with the Instapot, so I can cook stuff with the push of a button. That way I can achieve variety & don't get sick of eating the same stuff all the time
My current approach is:
1. Plan + shop once a week. I pick 7 things to make (it could be anything from breakfast burritos to cookie dough)
2. Cook
one batch a day after work. Already planned out what to cook, already went shopping for it, already have the recipe printed out. Optionally can eat that day, but the purpose is to divvy up & freeze. Add the macros to the sticker.
3. Reheat what I want, when I want!
One batch usually makes at least 8 food bricks in the Souper Cubes. 8 bricks times 30 days = 240 bricks in my deep freezer every month. Tons of variety to choose from!