JimmyEatWorld
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- Dec 12, 2000
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Originally posted by: bigalt
Originally posted by: JimmyEatWorld
2 weeks if maintained at a proper refrigerated manner. Can't remember the exact temp, but I did a science project in elementary school where I compared 6 samples of 3 different varieties of milk. A set of three outside, and a set of three in the fridge. The milks varied in their fat content, (whole, 2%, skim) and I tried to deecipher what effect the different fat contents made on the life of the milk's freshness. Basically I just watched milk spoil and get gross. It was fun.
and then you ran a blindfolded taste test?
The effects of the milk spoiling manifest themselves both in a visual and olfactive sense (buuh dum pishhh). The moment it starts to go bad it will form a ring around the the vessel. I know what you're thinking, its because of evaporation. this is true only for a short while, then a film will form on top, yellowish in color, thats when you know for sure. The time from when it tastes bad and is bad for you, to a physical change in the consistensy of the milk takes no time at all. The next year my project was also milk related. I made an organic glue out of it, forget what the recipe was.
(hehe
