DucatiMonster696
Diamond Member
Where there is a will there is a way. Artificially pushing up costs on producers for low to no skill jobs will only force them to seek other alternative avenues to cut costs. If that means employing technology to reduce positions which have been artificially made more expensive than the value they provide in labor then technology will be used to reduce that cost and eliminate those positions. So in the rush to deploy good intentions to "benefit" the poor you will inevitably force many of them out of their jobs as employers seek to cut costs in order to maintain their profit margins and stay competitive price wise with their competition.
http://www.zerohedge.com/news/2014-...t-minimum-wage-crushing-burger-flipping-robot
The San Francisco-based robotics company debuted its burger-preparing machine last year. It can whip up hundreds of burgers an hour, take custom orders, and it uses top-shelf ingredients for its inputs. Now Momentum is proposing a chain of ‘smart restaurants’ that eschew human cooks altogether.
Food Beast points us to the Momentum’s official release, where the company blares:
“Fast food doesn’t have to have a negative connotation anymore. With our technology, a restaurant can offer gourmet quality burgers at fast food prices. Our alpha machine replaces all of the hamburger line cooks in a restaurant. It does everything employees can do except better.”
And what might this robotic burger cook of the future do better than the slow, inefficient, wage-sucking line cooks of yore?
It slices toppings like tomatoes and pickles only immediately before it places the slice onto your burger, giving you the freshest burger possible.
…custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground after you place your order? No problem.
It’s more consistent, more sanitary, and can produce ~360 hamburgers per hour.
http://www.zerohedge.com/news/2014-...t-minimum-wage-crushing-burger-flipping-robot
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