McRib... people actually eat these things?

[smackababy]

What is hot beef commercial? Shit on a shingle is classic. Everyone above the age of like 25 knows what that is.

English food is generally terrible. And the only people who claim to like it are English, they'd never admit American food is better.

 

[WelshBloke]

I guess at least it is creative.

My mom still refers to a "Hot beef commercial" as "Shit on a shingle"

Wait... You guys are criticising toad in the hole (which is just sausages in batter) and you eat this monstrosity

😕

 

[smackababy]

Wait... You guys are criticising toad in the hole (which is just sausages in batter) and you eat this monstrosity

😕

It originated in the US Army, so I don't think most people eat it. It is cheap and calorie dense.

I still don't know what Hot Beef Commercial is. Google doesn't give me any results.

 

[Ns1]

what the fuck is that thing.

 

[WelshBloke]

It originated in the US Army, so I don't think most people eat it. It is cheap and calorie dense.

I still don't know what Hot Beef Commercial is. Google doesn't give me any results.

Sounds like something the local cheap ladies of the night would charge for. :awe:

 

[lxskllr]

what the fuck is that thing.

It tastes better than it looks, but I'm not the biggest fan either. I have to be in the mood for it. It's like southern sausage and gravy, but with chipped beef instead of sausage.

 

[iRONic]

what the fuck is that thing.

Chipped beef on toast aka shit on a shingle.

 

[smackababy]

It tastes better than it looks, but I'm not the biggest fan either. I have to be in the mood for it. It's like southern sausage and gravy, but with chipped beef instead of sausage.

It's the super cheap version of biscuits and gravy. I think the last time I had it, it was with corned beef hash.

 

[Atomic Playboy]

I still don't know what Hot Beef Commercial is. Google doesn't give me any results.

It takes a braver man than I to Google the phrase "Hot Beef Commercial."

 

[JulesMaximus]

Wait... You guys are criticising toad in the hole (which is just sausages in batter) and you eat this monstrosity

😕

LOL! That looks like someone vomited on two slices of toast. 😀

 

[smackababy]

It takes a braver man than I to Google the phrase "Hot Beef Commercial."

I did it at work as well! Granted, a few seconds before that I Googled "shit on a shingle".

 

[rudeguy]

Wait... You guys are criticising toad in the hole (which is just sausages in batter) and you eat this monstrosity

😕

lets end this right now

 

[WelshBloke]

lets end this right now

Spotted Dicks not too bad with custard, never had the tinned one though.


This however insults several continents cooking.

 

[lxskllr]

Spotted Dicks not too bad with custard, never had the tinned one though.


This however insults several continents cooking.

Canned spotted dick's pretty good. I made it with honey on top. I also like canned chili. It's just like canned soup. Quick and cheap, not a gourmet feast.

 

[WelshBloke]

Canned spotted dick's pretty good. I made it with honey on top. I also like canned chili. It's just like canned soup. Quick and cheap, not a gourmet feast.

Isnt that chilli the one that comes with really over cooked spaghetti in and no actual chillies?

 

[lxskllr]

Isnt that chilli the one that comes with really over cooked spaghetti in and no actual chillies?

Oh, I don't know. I've never had chili spaghetti, and I'm skeptical of its taste, but I'd give it a shot if someone vouched for it.

 

[WelshBloke]

but I'd give it a shot if someone vouched for it.

Which is right and proper. I'll give most foods a go if they aren't moving.

 

[zinfamous]

http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html

3. The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

2 things going on here that I really like:

--that is a pretty awesome name for a food product. sounds tasty
--does this mean he spars in slave fights organized by plantation owners?
:hmm:

 

[zinfamous]

Which is right and proper. I'll give most foods a go if they aren't moving.

you would make a terrible Korean.

 

[zinfamous]

I'm sure [everyone] wonders why [southerners] try to make everything into a [casserole]...

edits in brackets.

 

[rudeguy]

Isnt that chilli the one that comes with really over cooked spaghetti in and no actual chillies?

I think you are thinking of hot dog chili. I'll give you that one. It's nasty but so good.

 

[zinfamous]

y'know what really makes me sad? The complete lack of salt on McD fries. They used to be soooooooooooooo fucking good when they were blasted with salt as soon as they left the fryer.

I think it's because they stopped frying them in beef fat, or whatever it is they used to do.


And what the hell is wrong with you? In N Out everywhere....what is the need for McDonald's?

Burgers and menu sucks. Breakfast is vastly inferior compared to Hardee's/Carl's Jr (well, I can only vouch for Hardee's; but I assume they are the same).

what does McDonald's do for anyone?

 

[zinfamous]

I think you are thinking of hot dog chili. I'll give you that one. It's nasty but so good.

I think those are different chillies. The Hotdog chilli tends to be a bit runnier, while the spaghetti type--(part of Chilli 5-way? I think?) tends to be meatier. Honestly, I think that "chili" is just ground beef with some cumin.

The hotdog chilli is tastier to me....of course it helps to have a nitrite-injected blood red hotdog under it. ....yum. Shame, don't really see the red hotdogs that often these days 🙁

 

[rudeguy]

I think those are different chillies. The Hotdog chilli tends to be a bit runnier, while the spaghetti type--(part of Chilli 5-way? I think?) tends to be meatier. Honestly, I think that "chili" is just ground beef with some cumin.

The hotdog chilli is tastier to me....of course it helps to have a nitrite-injected blood red hotdog under it. ....yum. Shame, don't really see the red hotdogs that often these days 🙁

Totally just thought of South Park red rocket

 

[Rakehellion]

I strongly suspect McRib meat is NOT "ground pork", but rather more of a "pink-slime" concoction that was derived by chemists in a lab; inedible save for some ammonia treatment.

"strongly suspect" = completely made up bullshit without a shred of evidence to support your narrow-minded assumptions