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McGriddles sausage, egg, and cheese sammich

RaistlinZ

RaistlinZ

Diamond Member
I bought two of these this morning... had one for breakfast and having one now as a late night snack. Threw it in the microwave and tossed a little bit of syrup on it. Damn these things are good. :thumbsup:
 
McD's Breakfast is unmatched. Nothing starts off my day better than two Sausage egg biscuits 🙂
 
Originally posted by: ChaoZ
Those things are freaking nasty.
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110% agree. Not busy enough, they should wrap it in a Chicago-style, deep-dish, meat lover's pizza then roll the whole thing up in a blueberry pancake, dip it in batter and deep fry it until it's golden brown.
 
Ahh yeeeaah, thanks for the reminder. Tomorrow is one of very few days in the past many months that I will be awake before McDonald's breakfast is over. And I'm gonna hit it hard. Although none of that griddle crap.
 
They were invented in a McDonald's taste laboratory. They worked on it for a long time, until they found they could create syrup crystals that would exist within the "bun" or whatever you'd prefer to call it, without making it saugy. It was then born into the McGriddle we know today.
 
just saw they came out with a biscuit chicken sandwich. its a shame its on the breakfast menu; im never up in time, and who wants chicken for breakfast?
 
Yick.
One of the few fast food breakfasts I actually like is wendy's blueberry muffins, though technically that's just a side. They make me want to make them myself at home, but too much trouble. I would say I also like hash browns, but the way they are made in fast food places literally makes me gag... I can't handle much grease before my tummy rejects violently. If they were baked I would love em so much!
 
Originally posted by: RaistlinZ
Originally posted by: coldmeat
I like them without the cheese. wtf is there cheese on them anyways? its breakfast
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So you've never had cheese on omletts before?
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I don't eat omlettes but I imagine if I did there would be no cheese.
 
Originally posted by: Inferno0032
They worked on it for a long time, until they found they could create syrup crystals that would exist within the "bun" or whatever you'd prefer to call it, without making it saugy.
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That has to be the most inventive way to spell "soggy" that I've ever seen.
Although to be honest, I've never see it spelled any other way than "soggy".
I almost thought you meant "sausagy", but realized it was just a gross misspelling.

I love sausage McGriddles, but not with cheese and egg!
 
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