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McFattdonalds

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Originally posted by: nakedfrog
Originally posted by: JulesMaximus
Originally posted by: nakedfrog
Originally posted by: AmberClad
Originally posted by: Amused
What in the fsck made you think eggs and sausage were low in fat or calories no matter where it's made?
Click to expand...
Turkey sausage + Eggbeaters?

Anyways, as long as its only an occasional trip to McD's, it's not something I'd get too worked up about.
Click to expand...

That's not sausage, and also not eggs 😉
Click to expand...

Actually, Egg Beaters are made with real egg. They just leave out the yolk...which is where all the fat and cholesterol are.
Click to expand...

I don't consider skim milk to be "milk" either 😛
Click to expand...

Actually, once a cow "gives" it's milk, the butterfat seperates rather quickly from the milk, so when it gets to a production site, milk is skim right off the bat. The butterfat was to be added back to make milk creamier and in the whole, 1%, 2% forms. You could say real milk is skim milk.

I learned this from The Learning Channel. 😀
 
Originally posted by: CPA
Originally posted by: nakedfrog
Originally posted by: JulesMaximus
Originally posted by: nakedfrog
Originally posted by: AmberClad
Originally posted by: Amused
What in the fsck made you think eggs and sausage were low in fat or calories no matter where it's made?
Click to expand...
Turkey sausage + Eggbeaters?

Anyways, as long as its only an occasional trip to McD's, it's not something I'd get too worked up about.
Click to expand...

That's not sausage, and also not eggs 😉
Click to expand...

Actually, Egg Beaters are made with real egg. They just leave out the yolk...which is where all the fat and cholesterol are.
Click to expand...

I don't consider skim milk to be "milk" either 😛
Click to expand...

Actually, once a cow "gives" it's milk, the butterfat seperates rather quickly from the milk, so when it gets to a production site, milk is skim right off the bat. The butterfat was to be added back to make milk creamier and in the whole, 1%, 2% forms. You could say real milk is skim milk.

I learned this from The Learning Channel. 😀
Click to expand...

No way, The Learning Channel only shows worthless shows about babies, midgets, fat people, fashion, people with wicked birth defects, weddings, and interior decorating. (Ironically, nothing about actual learning.) They suck at life.
 
Ruby Tuesday Bella Turkey Burger

1,145 calories
71 g fat
56 g carbs

We chose this burger for more than its calorie payload: Its name implies that it's healthy.
Click to expand...

Yeah, I wonder how much better turkey sausage would be instead of pork sausage. 😛
 
Originally posted by: BillGates
Originally posted by: CPA
Originally posted by: nakedfrog
Originally posted by: JulesMaximus
Originally posted by: nakedfrog
Originally posted by: AmberClad
Originally posted by: Amused
What in the fsck made you think eggs and sausage were low in fat or calories no matter where it's made?
Click to expand...
Turkey sausage + Eggbeaters?

Anyways, as long as its only an occasional trip to McD's, it's not something I'd get too worked up about.
Click to expand...

That's not sausage, and also not eggs 😉
Click to expand...

Actually, Egg Beaters are made with real egg. They just leave out the yolk...which is where all the fat and cholesterol are.
Click to expand...

I don't consider skim milk to be "milk" either 😛
Click to expand...

Actually, once a cow "gives" it's milk, the butterfat seperates rather quickly from the milk, so when it gets to a production site, milk is skim right off the bat. The butterfat was to be added back to make milk creamier and in the whole, 1%, 2% forms. You could say real milk is skim milk.

I learned this from The Learning Channel. 😀
Click to expand...

No way, The Learning Channel only shows worthless shows about babies, midgets, fat people, fashion, people with wicked birth defects, weddings, and interior decorating. (Ironically, nothing about actual learning.) They suck at life.
Click to expand...

Yesterday's TLC line-up was almost all "half-ton" people shows.
 
Originally posted by: BillGates
Originally posted by: CPA
Originally posted by: nakedfrog
Originally posted by: JulesMaximus
Originally posted by: nakedfrog
Originally posted by: AmberClad
Originally posted by: Amused
What in the fsck made you think eggs and sausage were low in fat or calories no matter where it's made?
Click to expand...
Turkey sausage + Eggbeaters?

Anyways, as long as its only an occasional trip to McD's, it's not something I'd get too worked up about.
Click to expand...

That's not sausage, and also not eggs 😉
Click to expand...

Actually, Egg Beaters are made with real egg. They just leave out the yolk...which is where all the fat and cholesterol are.
Click to expand...

I don't consider skim milk to be "milk" either 😛
Click to expand...

Actually, once a cow "gives" it's milk, the butterfat seperates rather quickly from the milk, so when it gets to a production site, milk is skim right off the bat. The butterfat was to be added back to make milk creamier and in the whole, 1%, 2% forms. You could say real milk is skim milk.

I learned this from The Learning Channel. 😀
Click to expand...

No way, The Learning Channel only shows worthless shows about babies, midgets, fat people, fashion, people with wicked birth defects, weddings, and interior decorating. (Ironically, nothing about actual learning.) They suck at life.
Click to expand...

Then it was Discovery Channel. I always get the two mixed up.
 
Originally posted by: CPA
Actually, once a cow "gives" it's milk, the butterfat seperates rather quickly from the milk, so when it gets to a production site, milk is skim right off the bat. The butterfat was to be added back to make milk creamier and in the whole, 1%, 2% forms. You could say real milk is skim milk.

I learned this from The Learning Channel. 😀
Click to expand...

Be that as it may, my 2% "skim" milk doesn't taste like water 😉
 
Originally posted by: Amused
It cracks me up when people complain about McDonald's.

As I said, this is why restaurants are so resistant to posting nutritional info.

Hell, can you imagine these idiots when they go to their favorite Italian or French restaurant after they're forced to post nutritonal info and they shit their pants upon seeing their favorite dinner totals 2500 calories and over 150 grams of fat???

Yeah, McDonald's is so bad...
Click to expand...

Are restaurants legally required to have nutritional info. for all their menu items? It seems only the large chain places actually make it available in the restaurant and/or on their website.

I've never seen nutritional info. posted anywhere for any local restaurant I've ever been to.
 
Originally posted by: Amused
It cracks me up when people complain about McDonald's.

As I said, this is why restaurants are so resistant to posting nutritional info.

Hell, can you imagine these idiots when they go to their favorite Italian or French restaurant after they're forced to post nutritonal info and they shit their pants upon seeing their favorite dinner totals 2500 calories and over 150 grams of fat???

Yeah, McDonald's is so bad...
Click to expand...

Exactly why I laugh when people tell me that "I haven't eaten McDonalds in years because its unhealthy" yet the shit they eat at Italian restaurants is all covered in cheese and butter and its way worse.

A big mac has 564 calories

Typical pasta plate at Macaroni grill has over 1000 calories
 
Originally posted by: Special K
Originally posted by: Amused
It cracks me up when people complain about McDonald's.

As I said, this is why restaurants are so resistant to posting nutritional info.

Hell, can you imagine these idiots when they go to their favorite Italian or French restaurant after they're forced to post nutritonal info and they shit their pants upon seeing their favorite dinner totals 2500 calories and over 150 grams of fat???

Yeah, McDonald's is so bad...
Click to expand...

Are restaurants legally required to have nutritional info. for all their menu items? It seems only the large chain places actually make it available in the restaurant and/or on their website.

I've never seen nutritional info. posted anywhere for any local restaurant I've ever been to.
Click to expand...

The trend in legislation forced by the food police is going that way. Soon all restaurants will be forced to have on-menu nutritional info.
 
Originally posted by: Amused
Originally posted by: JulesMaximus
Originally posted by: nakedfrog
Originally posted by: AmberClad
Originally posted by: Amused
What in the fsck made you think eggs and sausage were low in fat or calories no matter where it's made?
Click to expand...
Turkey sausage + Eggbeaters?

Anyways, as long as its only an occasional trip to McD's, it's not something I'd get too worked up about.
Click to expand...

That's not sausage, and also not eggs 😉
Click to expand...

Actually, Egg Beaters are made with real egg. They just leave out the yolk...which is where all the cholesterol is.
Click to expand...

Fixed
Click to expand...

Fixed your fix 😛
 
Originally posted by: Amused


The trend in legislation forced by the food police is going that way. Soon all restaurants will be forced to have on-menu nutritional info.
Click to expand...

All because idiots couldn't bother to be more educated. There's no such thing as personal accounability anymore :disgust:
 
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