WelshBloke
Lifer
- Jan 12, 2005
- 32,453
- 10,595
- 136
I think that technically it's that 60% of it used to be cheese once.
A quarter pounder without cheese is like a blt without bacon. Might as well just eat the wrapper.people who don't want cheese are not people that i want in my america
"The major ingredient in our signature slices is natural cheese, so the plastic rumor is just a myth"Hmm 9% 'other' cheeses.
https://www.google.com/amp/s/amp.businessinsider.com/how-mcdonalds-food-made-2015-5
That article makes it not sound so bad, but the picture of it looking like elastic while it's being processed says other wise.
Side note; They've been advertising made to order quarter pounders lately, and I want to say they taste a bit better then they used to. I only have a sample size of one, and the difference is subtle, but I think it's an improvement.
All the reviews I read said that McDonald's switch to fresh meat made a noticeable difference in the taste.
heck yeah, i had a quarter pounder the other day and it was delicious
doubly so because of my buy-one-get-one-for-a-dollar coupon
Dude, you paid a dollar for that second Quarter Pounder?!?!?! You must be one of those ATOT ballers who can afford to throw good money away.
Answer the survey questions on the back of the receipt, and it's buy one get, one free on the Quarter Pounders.
i never read the receipt!![]()