Oh this stuff obviously came out of McDonald's University research lab. There's some serious quality control around it now, rarely do you find it out of form. I travel a lot, I'm becoming quite the expert.Originally posted by: CrackRabbit
When I worked there more than a decade ago we simply brewed it using the coffee makers.
So naturally it tasted like crap.
Originally posted by: alchemize
Oh this stuff obviously came out of McDonald's University research lab. There's some serious quality control around it now, rarely do you find it out of form. I travel a lot, I'm becoming quite the expert.Originally posted by: CrackRabbit
When I worked there more than a decade ago we simply brewed it using the coffee makers.
So naturally it tasted like crap.
I may have to try it, haven't been to Hardees in a while.Originally posted by: TruePaige
Hardee's makes the very best. It is similar but with a fuller bodied taste.
Originally posted by: alchemize
I may have to try it, haven't been to Hardees in a while.Originally posted by: TruePaige
Hardee's makes the very best. It is similar but with a fuller bodied taste.
Originally posted by: spidey07
I would guess high fructose Corn Syrup.
No, this clearly is brewed tea. You can tell because the tub is invariably different temperatures.Originally posted by: sjwaste
McDonalds' stated operational goal was to always move closer to execution that required no training of the employee. Considering the steps taken if it were brewed from tea vs diluting a concentrate, I'm willing to bet that McDonalds ships a concentrate to its stores. I doubt any employee has any idea what's in it, except for the folks manufacturing it.
Originally posted by: Amused
McDonalds uses the classic southern Sweet tea recipe. That is, brew it hot and strong, and add a cup of sugar per pitcher while still hot Stir, add water/ice till full, and pop it in the fridge
Luzianne is better for sweet tea than Lipton