wuliheron
Diamond Member
- Feb 8, 2011
- 3,536
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It's not just the cost of buying and maintaining the equipment. Customer satisfaction is probably a big part of the equation as well I'm sure. The technology has probably been cheaper for a while, but if it isn't easy to use and customers hate it, it would hurt business and they could potentially lose more in sales than they stand to gain from reduced operating costs. Obviously, though, McDonalds now thinks that the technology has finally gotten to the point (both in terms of cost and user friendliness) that it makes sense to deploy, at least in Europe where wages tend to be higher than the US and there's more incentive for automation like this.
Exactly, the difference in the cost to the consumer is secondary to their market share and over all profits. A lot of these places today just microwave your food and they could probably make the highest profit margins using a drive up vending machine they stock from a factory. The problem is customers would be turned off by the blatant reminder of the quality of the food they were eating and the idea of waiting in line to eat such cheap, unhealthy, mass produced food.
Reminds me a soup kitchen in Pennsylvania that fed the homeless. The were caught killing homeless people, and then feeding them to the homeless. Something straight out of Soylent Green, and only a few steps removed from the fast food business. A lot of small city kids when asked where food comes from automatically respond, "The factory!"
