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Maxim Magazine....

that's not online :disgust:

edit: maybe it is!

edit2: damnit that website just seems to list farms, you actually have to call them or maybe email

edit3: jackpot!

edit4: damnit no you still have to call to discuss :|
 
Originally posted by: ElFenix
that's not online :disgust:

edit: maybe it is!

edit2: damnit that website just seems to list farms, you actually have to call them or maybe email
Click to expand...

Which would be.... ONLINE 😛
 
Originally posted by: ElFenix
that's not online :disgust:

edit: maybe it is!

edit2: damnit that website just seems to list farms, you actually have to call them or maybe email

edit3: jackpot!

edit4: damnit no you still have to call to discuss :|
Click to expand...

Just use VOIP, then it's still ONLINE.
 
For those with imageshack blocked at work, its a picture of a cow with a caption:


"Stop measuring your steak by the ounce---real men measure by the quarter ton. Save money, add flavor, and eat healthier by stepping up and ordering a whole grass fed cow...
.....After you order, theyll butcher the cow and ship it in bulk or in regular installments. ..A beef steer will net you about 250 pounds of heart-attack meat. $3000-$5000, www.eatwild.com."
 
Originally posted by: aldamon
250 lbs. still isn't bulk.
Click to expand...

Agreed. We've definitively concluded that shape plays a central theme in whether or not beef can be considered bulk.
 
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