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Masterchef 9/15/10 *spoilers inside*

Ns1 said:
and she didn't know shit about anything outside of southern cooking
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so what? every chef you've ever met has mastered evey form of cooking?
half the places i've eaten, the chefs could barely cook the shit on their menu.
 
guyver01 said:
even the better places.... just cuz something has a "major name" on it.. doesn't mean the chef is a master.
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Not a master, but at least they've seen it and experienced


Also: seriously, eat at better places.

I don't walk into the a Rick Bayless restaurant and expect half the menu to blow balls. Shit man, I don't walk into a ghetto dirty ass Vietnamese restaurant and expect half the menu to blow balls, but then again I only go to restaurants I know are legit.



I'm not saying she doesn't have skill, cuz she does, but Masterchef is recockulous
 
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Ns1 said:
Also: seriously, eat at better places.
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i forgot.. everyone on ATOT makes $1.9mil/hr...

if i go to a steak place.. like... Outback, or Texas Roadhouse... order a Medium Rare steak... i expect medrare.. not med.. not well.

if i go to olive garden.. i expect al dente pasta... not overcooked.

yes.. i do expect the chefs to be able to cook food at restaurants.
 
guyver01 said:
i forgot.. everyone on ATOT makes $1.9mil/hr...

if i go to a steak place.. like... Outback, or Texas Roadhouse... order a Medium Rare steak... i expect medrare.. not med.. not well.

if i go to olive garden.. i expect al dente pasta... not overcooked.

yes.. i do expect the chefs to be able to cook food at restaurants.
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I guess that's where we differ - I expect stuff out of OG and Outback to suck ass.

I'd go on Chowhound and find a spectacular hole in the wall run by some mom and pop that's been doing that shit for 20 years, not some college drop out cook (my buddy was a cook @ Outhouse)
 
Ns1 said:
I guess that's where we differ - I expect stuff out of OG and Outback to suck ass.

I'd go on Chowhound and find a spectacular hole in the wall run by some mom and pop that's been doing that shit for 20 years, not some college drop out cook (my buddy was a cook @ Outhouse)
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Bingo. I am constantly suprised that people go to the big chain restaurants that serve crappy food and have no real trained chef in the kitchen, just a trained monkey who churns our the paint by numbers food on their factory kitchen menu, and then complain that the food is bad.

I will definitely search for local restaurants that have good reviews take a chance on them. Sometimes I lose and the food isn't great, but more often than not I find some great local food.
 
that show sucked. i watch a little but after i heard the one snobby judge say he was insulted by how the food tasted i shut it off. Anyone who gets "insulted" by someone else's cooking can go shove it....
 
guyver01 said:
i forgot.. everyone on ATOT makes $1.9mil/hr...

if i go to a steak place.. like... Outback, or Texas Roadhouse... order a Medium Rare steak... i expect medrare.. not med.. not well.

if i go to olive garden.. i expect al dente pasta... not overcooked.

yes.. i do expect the chefs to be able to cook food at restaurants.
Click to expand...

The recession even hit ATOT. The average is down to $1.7M and only 2 super models.
 
i'm not surprised whitney won, but david making it to the finals was a shocker. the show downplayed his presence the whole time, and he's a crybaby pee-wee herman look-alike.

over here, the judges are known as gordon, smashmouth and bitchface 😀
 
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