- Dec 3, 2013
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Do you leave the skin on or peal them, I like to cut them thin and leave the skin on after washing them and boiling.
That and what type of potato do you use, I normally just use Idaho Baking type of potatoes.
Have tried others and really don't care for them as well personally.
I've tried Red's and just don't like them as well myself.
That and what type of potato do you use, I normally just use Idaho Baking type of potatoes.
Have tried others and really don't care for them as well personally.
I've tried Red's and just don't like them as well myself.
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