Making steak for dinner... what to serve with it?

[Anubis]

potatos and some vegie. gingered carrots comes to mind

 

[Fausto]

Originally posted by: ElFenix

Originally posted by: Fausto1

Originally posted by: Harvey

Originally posted by: Fausto1
Wilted spinach sautee, mashed potatos with carmelized onions and a nice Cabernet or Red Zinfandel should pretty much fit the bill.

Interesting. Sounds like some nice champagne/sparkling wine would go nicely with that combo.

A couple of nice alternative would be fresh white corn on the cob or ratatouile, if you're into that.

Mmmmm.....maybe. It'd have to be a pretty "big" white wine to work with something as heavy as a steak. I'll usually opt for a heavy red (Cab, Zin, or Amarone) with steak since they overpower most foods and you don't get to drink them that often (since I don't eat steak all that often).

somebody got a lot of top wine tasters together, blind folded them, and asked them to say if the wine they were drinking was white or red and they couldn't do it

Um.....right.

 

[Dizway]

RICE!

 

[SagaLore]

pork

 

[Mookow]

Venison tenderloin... mmmmmm.


Its sort of like saying "steak, with a side of steak", but the side of steak has a different flavor to it while still being in the same general category as beef steak

 

[Demon-Xanth]

Baked potato.
Salad.
Sour dough bread.

 

[GroundZero]

Originally posted by: BigToque
this is such a shame, but I don't think my BBQ is working properly, so I gotta pan fry these ladies

don't fry them! broil them...
some prawns, sauted in butter and garlic with a little lemon, baked potatos with the works,
steam some fresh asparagus, tossed garden salad, and some french/garlic bread.

 

[HomeBrewerDude]

Originally posted by: Fausto1
Wilted spinach sautee, mashed potatos with carmelized onions and a nice Cabernet or Red Zinfandel should pretty much fit the bill.

Have you learned nothing my son? there is but one thing that is needed...


say it with me...



:beer:

 

[dafatha00]

A1. Its the best ever!

But there are a lot of sides you can add. Eggs, potatoes, sauteed mushrooms and onions, broccoli, creamed spinach, creamed corn...etc

 

[imported_Mike]

pan fry steak? wth, you must not like a good steak.

 

[dolph]

Originally posted by: ElFenix

Originally posted by: Fausto1

Originally posted by: Harvey

Originally posted by: Fausto1
Wilted spinach sautee, mashed potatos with carmelized onions and a nice Cabernet or Red Zinfandel should pretty much fit the bill.

Interesting. Sounds like some nice champagne/sparkling wine would go nicely with that combo.

A couple of nice alternative would be fresh white corn on the cob or ratatouile, if you're into that.

Mmmmm.....maybe. It'd have to be a pretty "big" white wine to work with something as heavy as a steak. I'll usually opt for a heavy red (Cab, Zin, or Amarone) with steak since they overpower most foods and you don't get to drink them that often (since I don't eat steak all that often).

somebody got a lot of top wine tasters together, blind folded them, and asked them to say if the wine they were drinking was white or red and they couldn't do it

red & white wine ain't a coke & pepsi thing...

 

[Pastore]

potato salad