making some cookies...

Quasmo

Diamond Member
Jul 7, 2004
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looks like a glaze more than a filling. You might want to use something that has alot of starch (cornsyrup) to get the consisency up.
 

biostud

Lifer
Feb 27, 2003
18,627
5,309
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Originally posted by: Quasmo
looks like a glaze more than a filling. You might want to use something that has alot of starch (cornsyrup) to get the consisency up.

when he bake them the water will evaporate from the jam.