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Made some salsa

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Tempered81

Diamond Member
Just made some fresh salsa. I made two containers full, and put 4 green jalapenos and 2 orange habenaros per container. First time using habenaro pepper, and only 2nd time using jalapeno.

I feel like my face is melting, and I have about a gallon of this to eat now.
 
i made pico de gallo with some serrano peppers i had laying around. i took out the seeds and some of the white portion to reduce the heat with bare hands. for some reason it took a few hours for my hand to start burning ( felt kinda good actually, when i rubbed my eyes - not so much ).
 
Is it that per half gallon container or have you already had a decent amount?

If not use to heat of course that will happen.
Anything you get from a store that says it is hot is almost guaranteed to be not.
 
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