QueBert
Lifer
- Jan 6, 2002
- 23,098
- 1,248
- 126
Wow. Wow.
If Hormel is your standard, you have extremely low standards. It is a good thing that you have given up on DIY chili, if you cannot do any better.
When I was teen, my mom was buying me Chef Boyardee O's and other canned varieties to eat for a quick meal. Then one day I discovered spaghetti, ravioli and sauce in a jar. I wasn't making pasta in a machine or sauce from scratch, but I raised my standards by cooking sauce and pasta, not from a can. Mom didn't care, because now she didn't have to bother opening up a can, heating the CB on the stove amd cleaning up after me. It was a win-win for both of us.
Low standards and proper chili (no beans!) > high standards and chili with "beans" in it. A can of Hormel no bean chili does suck, but it can be improved by adding spices and peppers to it, not much but some what at least. Where as Chili with beans is always a complete lost cause. I would take straight from the can Hormel no beans over the most raved about bean infused bullshit someone labels chili.

