Originally posted by: RideFree
5. I learned several new recipes (although I would barf at the thought of sitting down to a plate of pasta & ketchup).
hmmm... sounds like someone who has some italian in the blood

Well, rigatoni and egg noodles do pretty well with just ketchup if you ask me (I think I ate those for years that way).
As for good ways to last thru college on a food budget, I agree with you in that the meal plans really are not the way to go. Depending on where you go to school (city campus, isolated campus, middle-of-nowhere-campus), it can be rough. I went to a school that was in the middle of Philadelphia, so places to eat and buy food were very easy to get to. That said, I actually made out well with some of the street carts for breakfast/lunch (could get more then I could eat for less then $3.50, which was $2 less then the meal plans rate and was better food, at least better tasting food). Dinners I typically cooked myself. Well, boiled/reheated/microwaved/toasted.... Depending on what you have availible to you to cook on makes a big difference as to what you will be eating. As others have said ramman is probably the easiest to make and is fairly cheap, just be careful as some are really "salt in a cup/pack".
Now, the real trick for college living on a budget is to brew your own bear. We saved hundreds if not thousands by doing this. It also got past the "bringing in alcoholic beverages rules" in the dorms, where you were limited to a six-pack a week or a single bottle of hard liquour that you could bring in.... but there was nothing in the rules about making it yourself

We had 2 kegs that we used/reused as well as about 20-50 bottles we would use. Basically we steralized root bear bottles that we would get from time to time and had a hand operated bottler/capper. Again, you can't imaging how much you can save by doing it yourself. It only takes a few hours to bring the base mixture up to temperature in a BIG pot(s) in the kitchen, then it is all about letting it rest/cool/age properly and then filtering/draining botteling/kegging the beer. (It helped that we had a person who's grandfather owned a micro-brewery so we had good reciepies, but still, you can get a lot of that online now, which wasn't the case 8-9 years ago when we first did this).