Liquer experts: what was this stuff?!

[Krassus]

I remember drinking it at a friend's place years ago. It was relatively thick, blood-red, incredibly sweet and strong. I think it was over 40% and 90 (or 190?) proof. But it was by far the strongest liquer i've ever tasted. And it wasn't from around here. I think it was from the tropics. Perhaps Ecuador or somewhere along those lines?

Does anyone know what it was? Can you at least narrow it down to category?

 

[olds]

Creme de cassis

 

[Anubis]

fire 101? tastes like cinamon

 

[Colt45]

40% = 80proof. proof is double the % alc. vol.