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life or death decision here!

Keego

Diamond Member
I'm going to make some cookies tonight, should I nuke the butter or let it melt naturally?
 


<< Just let the butter sit at room temperature for about 15 minutes. It will soften. >>



Spoken like a true Martha Stewart ...

😀
 
I am a terror in the kitchen. If the restaurant industry paid salaries equivalent to software developers, I'd probably be a chef. Maybe I'd have my own show on Food Network. Mithrandir's Mediterranean Meals.
 
I left them out for 15 mins, put in sugars and eggs & vanilla, then went to the store and got baking soda, when I came back it was nice and melted. They turned out great! 😀
 
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