I am a terror in the kitchen. If the restaurant industry paid salaries equivalent to software developers, I'd probably be a chef. Maybe I'd have my own show on Food Network. Mithrandir's Mediterranean Meals.
I left them out for 15 mins, put in sugars and eggs & vanilla, then went to the store and got baking soda, when I came back it was nice and melted. They turned out great!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.