Help me clear up some misconceptions about bread and the foods in the grains category.
Someone once told me that bread will make you "blow up"? Isn't hard to imagine, since bread has the volume. However, I read that it has a low fat density - and the labels on products lead me to belive that. So, it shoudl a be friendly food to those who are dieting to lose weight, such as myself.
Now I remember in a recent thread someone was saying something negative about white bread and/or white flour. Should we go for "whole grain" or "whole wheat" type breads and what are the advantages?
Someone once told me that bread will make you "blow up"? Isn't hard to imagine, since bread has the volume. However, I read that it has a low fat density - and the labels on products lead me to belive that. So, it shoudl a be friendly food to those who are dieting to lose weight, such as myself.
Now I remember in a recent thread someone was saying something negative about white bread and/or white flour. Should we go for "whole grain" or "whole wheat" type breads and what are the advantages?
