MongGrel
Lifer
- Dec 3, 2013
- 38,466
- 3,067
- 121
:biggrin:
Does seem a bit weird, but have only been around a few years here myself.
rga
Senior member
- Nov 9, 2011
- 640
- 2
- 81
I didn't necro the thread. I just commented on the fact that it had been.
Did you get your safety deposit back yet?
rga
Senior member
- Nov 9, 2011
- 640
- 2
- 81
crab
Diamond Member
- Jan 29, 2001
- 7,330
- 19
- 81
This is exactly what I eat. I've always hated how salty snack food is on the market. I want to taste my damn food, not have everything blasted away by straight salt. It's supposed to bring out the flavor in foods, not be THE flavor and I think people are so used to that, they can't go back. This is understandable...we've been eating that salt packed stuff for years, everything less tastes bland as hell, but once I gave them a try, I couldn't believe what I was missing.
Edit: Damn necro.
Edit: Damn necro.
Last edited:
Cheesemoo
Golden Member
- Jun 22, 2001
- 1,653
- 20
- 81
So I wasn't that active in 2012, so this isn't considered necroed to me... haha
Not gonna lie, a little disappointed in the thread. I thought that the chips would be like hte actual WOW chips with olestra. The ones that gave you the runs. I was expecting a great story about some time you were in a meeting after eating those chips then BOOM, hilarity ensues.
Not gonna lie, a little disappointed in the thread. I thought that the chips would be like hte actual WOW chips with olestra. The ones that gave you the runs. I was expecting a great story about some time you were in a meeting after eating those chips then BOOM, hilarity ensues.
Lol clearly. And if you want freshly made food you are spoiled royalty lololol.
I feel bad for that guy.
Also, "Little Lord Fresh Fries and the Fancy Lads Academy" sounds like a great name for a childrens book...or perhaps a gay porn novel. hehe
Carson Dyle
Diamond Member
- Jul 2, 2012
- 8,173
- 524
- 126
Some of the best kettle-style chips I've ever had? Jimmy Johns. For a buck, try 'em and report back.
I just looked into it and found that they're made by Shearer's. Shearer's has their own line of kettle chips, but I've never seen them in any stores.
I just looked into it and found that they're made by Shearer's. Shearer's has their own line of kettle chips, but I've never seen them in any stores.
- Nov 30, 2005
- 50,231
- 118
- 116
I had Cape Cod chips for the first time this week. They were delicious; had the sweet and spicy jalapeño flavour. Will buy again!
KT
Edit: just wanted to note this is the first time I had ever seen Cape Cod chips in Canada. Was so excited to see them and I hope they stick around.
KT
Edit: just wanted to note this is the first time I had ever seen Cape Cod chips in Canada. Was so excited to see them and I hope they stick around.
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Carson Dyle
Diamond Member
- Jul 2, 2012
- 8,173
- 524
- 126
Ridges are requisite for dip. Plain potato chips are a thing of the past. Wavy, ridges, kettle, or nothing.
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TwiceOver
Lifer
- Dec 20, 2002
- 13,544
- 44
- 91
Carson Dyle
Diamond Member
- Jul 2, 2012
- 8,173
- 524
- 126
Well, it helps to chew your food. If you just shovel it in and swallow, then yes, you want to avoid anything that your great-grandma couldn't gum without her false teeth.
TwiceOver
Lifer
- Dec 20, 2002
- 13,544
- 44
- 91
Guess you missed the "chewing" part. I can't fault you too much though.
- Nov 30, 2005
- 50,231
- 118
- 116
- Mar 4, 2011
- 11,395
- 1,187
- 126
My wife's fav.
How do you 'devour' a snack size (1.5 oz) bag? What an amateur.
Big bag or go home.
sdifox
No Lifer
- Sep 30, 2005
- 98,728
- 17,213
- 126
Lulz where the hell have you been? I had them at least 15 years ago and I picked them up from a convinient store.
RossMAN
Grand Nagus
- Feb 24, 2000
- 78,866
- 367
- 136
Your wife has good taste (in chips
). I plan on buying a big bag of chips and dip this weekend.Carson is absolutely correct, ridges + french dip = :wub:
Rakehellion
Lifer
- Jan 15, 2013
- 12,181
- 35
- 91
- Nov 30, 2005
- 50,231
- 118
- 116
I swear I've never seen them around here and I am in the chip aisle all the time. Must be an east coast thing.
KT
HeXen
Diamond Member
- Dec 13, 2009
- 7,832
- 37
- 91
Chips today are over salted. Probably due to everyone becoming desensitized as they increase their salt intake. Lightly Salted tastes much more like how they all should. Especially if you consider what a serving is and how many most people typically will consume at once.
Sodium levels in today's foods is completely insane.
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