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Kosher "Meat sticks?"

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Asked my wife to pick up kielbasa and she picked up some ready to eat kosher 'meat sticks' by mistake. It kinda looks like hot dogs meets jerky. Give it a try or kill it in a fire? How's it usually prepared - just cold, or warmed up? Grilled? Boiled?
 
Sounds like those are closer to beef jerky then sausage ... doing anything much more then warming them up a bit will likely dry them out.
 
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