Korean People

[txrandom]

Do you know an authentic recipe for the bean sprout "kimchi"? I have a big thing of bean sprouts I need to use up.

 

[ICRS]

Originally posted by: txrandom
Do you know an authentic recipe for the bean sprout "kimchi"? I have a big thing of bean sprouts I need to use up.

You mean mung bean sprouts.

Mung bean sprouts kimchi sounds like one of the nastiest things.

 

[Baked]

I throw the kimchi under the table when I go out for korean BBQ. That stuff smells like homeless armpit.

 

[biggestmuff]

Originally posted by: Baked
I throw the kimchi under the table when I go out for korean BBQ. That stuff smells like homeless armpit.

sniff a lot of homeless armpits, do ya?

 

[txrandom]

Originally posted by: ICRS

Originally posted by: txrandom
Do you know an authentic recipe for the bean sprout "kimchi"? I have a big thing of bean sprouts I need to use up.

You mean mung bean sprouts.

Mung bean sprouts kimchi sounds like one of the nastiest things.

So kimchi only refers to the pickled spicy cabbage? My Dad always reffered to the vegetable side dishes that they bring you as "kimchis".

 

[txrandom]

I'm trying to make the slightly pickled bean sprouts side dish they bring you with your meal.

 

[ICRS]

Originally posted by: txrandom

Originally posted by: ICRS

Originally posted by: txrandom
Do you know an authentic recipe for the bean sprout "kimchi"? I have a big thing of bean sprouts I need to use up.

You mean mung bean sprouts.

Mung bean sprouts kimchi sounds like one of the nastiest things.

So kimchi only refers to the pickled spicy cabbage? My Dad always reffered to the vegetable side dishes that they bring you as "kimchis".

No No, kimchi might refer to other things but pickled cabbage, just saying kimchi made from mung bean sounds nasty.

 

[FleshLight]

Originally posted by: txrandom

Originally posted by: ICRS

Originally posted by: txrandom
Do you know an authentic recipe for the bean sprout "kimchi"? I have a big thing of bean sprouts I need to use up.

You mean mung bean sprouts.

Mung bean sprouts kimchi sounds like one of the nastiest things.

So kimchi only refers to the pickled spicy cabbage? My Dad always reffered to the vegetable side dishes that they bring you as "kimchis".

All those side dishes are called "ban chan"

 

[Itchrelief]

You might want to consider making the dish that isn't pickled/fermented but instead has some kind of oil (sesame seed?) on it. The smell may be more agreeable. Going full-kimchi may make you infamous in your immediate neighborhood.

That said, I have no clue how to make it. Briefly boil sprouts, drain, add oil, a little bit of salt/soy sauce and red pepper powder [edit: paste probably wouldn't work too well here, my bad], then mix/toss? Beats me.

 

[0]

does it include dog?

 

[Taejin]

http://mykoreankitchen.com/200...amul-muchim-in-korean/

this is what you are looking for. They DO NOT use mung bean sprouts. I don't eat mung bean sprouts at ALL as a Korean..maybe others do, I don't know.

 

[dbk]

Originally posted by: Taejin
http://mykoreankitchen.com/200...amul-muchim-in-korean/

this is what you are looking for. They DO NOT use mung bean sprouts. I don't eat mung bean sprouts at ALL as a Korean..maybe others do, I don't know.

Yeah, that's it. My mom also makes a soup/stew with bean sprouts. Bean sprouts are also used in spicy beef stew.

 

[txrandom]

Thanks. I followed the recipe and it tastes pretty similar to what I got at an authentic Korean restaurant. I added a little vinegar to give it a kick as well.