kitchen knives?

[MisterPresident]

Have you considered the Miracle Blade III Perfection series? They're endorsed by Chef Tony.

 

[WhiteKnight77]

Consider Forschner.

Correct me if I am wrong, but the same brand you just mentioned is made by Victorinox as I posted above. It shows both lables on my 8" Chef's Knife.

 

[LeeTJ]

i'm seriously considering getting a ceramic knive, but the brittleness of it kind of holds me back.

 

[Hayabusa Rider]

Originally posted by: WhiteKnight77

Consider Forschner.

Correct me if I am wrong, but the same brand you just mentioned is made by Victorinox as I posted above. It shows both lables on my 8" Chef's Knife.

Yes sir, they are indeed the same folks, but kitchen cutlery is sold under the Forschner brand (at least that is what I have seen). In my stupidity, I forgot that

 

[glen]

Originally posted by: LeeTJ
i'm seriously considering getting a ceramic knive, but the brittleness of it kind of holds me back.

I have one.
It stays sharp longer than my Global.
I suppose under a microscope we could see that it is sharper, but it does not "seem" that way when you use it.

 

[Apathetic]

Go with either an 8" or maybe a 10". You'll probably find a 6" a bit too small. I'm sure you can find knives of different sizes at work. See which size works best for you and the type of work you are doing.

Dave