For the unenlightened:
Kimchi is a Korean dish, basically pickeled, fermented, spicy vegetables. There are many different types (e.g. cabbage, cucumber, raddish, green onions). Kimchi is a staple of Korean meals and has origins which may date back 3000 years. The most reliable sources have origins around 2000 years ago. Kimchi is nutritious, providing dietary fiber, a source of vitamins A & C, and minerals. Kimchi is very...fragrant shall we say. To some the smell is offensive. To me, the smell is a reminder of home.