I have a few questions about this. First, how do you completely debone a chicken? Last time I tried to debone a chicken, I wound up with a big mess. How to you debone a neck, leg, wing, or even the thigh without making a mess?
Is this done mechanically or by hand? I would think that this must be done by hand, and therefore, the price should be substantially higher due to the increase in labor? No?
Ive also noticed that since KFC has come out with their boneless chicken, now Popeyes has come out with their boneless chicken. Will this be the trend for all the chicken shops?
What is the liability of KFC or any other chicken shop that advertises and sells a boneless chicken and you bite down and break a tooth on a bone? How can they be so sure it is fully deboned? I could spend 20 minutes deboning a chicken and still not be 100% sure that all the bones are gone.
Is this done mechanically or by hand? I would think that this must be done by hand, and therefore, the price should be substantially higher due to the increase in labor? No?
Ive also noticed that since KFC has come out with their boneless chicken, now Popeyes has come out with their boneless chicken. Will this be the trend for all the chicken shops?
What is the liability of KFC or any other chicken shop that advertises and sells a boneless chicken and you bite down and break a tooth on a bone? How can they be so sure it is fully deboned? I could spend 20 minutes deboning a chicken and still not be 100% sure that all the bones are gone.