• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Just tasted lambchop for the first time...

L

Lager

Diamond Member
and didn't like it at all. I spat it out, tasted terrible.

Maybe I didn't cook it right, or the Foreman grill made it to dry? Don't know but it tasted awful.

Anyone like lambchop?
 
That's why people always serve lamb/mutton with gobs of mint jellly. It tastes like ass.

<-----------Tried it once. Nasty!:disgust:
 
Originally posted by: HappyPuppy
That's why people always serve lamb/mutton with gobs of mint jellly. It tastes like ass.

<-----------Tried it once. Nasty!:disgust:
Click to expand...
I've never had ass before so I'll just take your word. But I love lamb so I better get me some ass.

 
Originally posted by: oldsmoboat
Originally posted by: HappyPuppy
That's why people always serve lamb/mutton with gobs of mint jellly. It tastes like ass.

<-----------Tried it once. Nasty!:disgust:
Click to expand...
I've never had ass before so I'll just take your word. But I love lamb so I better get me some ass.
Click to expand...



I love Mary. Woo! Wooo! You can have the lamb you beast!😀
 
I thought you were a coldcut type of person 😛

I like lambchops, but only when prepared by my parents, conditioning I suppose 🙂
 
Never cooked with the foreman grill, so not sure what it's like. But pound it a bit flat, then batter it, and deep fry it. Tastes like a chicken fried steak, but with a handle!
 
Originally posted by: Moralpanic
Never cooked with the foreman grill, so not sure what it's like. But pound it a bit flat, then batter it, and deep fry it. Tastes like a chicken fried steak, but with a handle!
Click to expand...

It's a device that cooks food twice as bad as if you did it by conventional means, but it is a quarter as difficult, so it is twice as good.
 
Originally posted by: Hayabusarider
Originally posted by: Moralpanic
Never cooked with the foreman grill, so not sure what it's like. But pound it a bit flat, then batter it, and deep fry it. Tastes like a chicken fried steak, but with a handle!
Click to expand...

It's a device that cooks food twice as bad as if you did it by conventional means, but it is a quarter as difficult, so it is twice as good.
Click to expand...

It also makes all the fat go away thus all the juices that get cooked in... nastay.
 
lamb is great. i guess its an acquired taste. its got a very strong... lamb... taste.
Click to expand...

Yeah, i would say it has a more 'wild' taste to it. Kind of like venison. Personally, i've never eaten lambchop with mint jelly... but then i've eaten good dishes.
 
Originally posted by: Hayabusarider
Originally posted by: Moralpanic
Never cooked with the foreman grill, so not sure what it's like. But pound it a bit flat, then batter it, and deep fry it. Tastes like a chicken fried steak, but with a handle!
Click to expand...

It's a device that cooks food twice as bad as if you did it by conventional means, but it is a quarter as difficult, so it is twice as good.
Click to expand...

Best dis regarding Foreman grilles EVAR!~
 
Originally posted by: Hayabusarider
Originally posted by: Moralpanic
Never cooked with the foreman grill, so not sure what it's like. But pound it a bit flat, then batter it, and deep fry it. Tastes like a chicken fried steak, but with a handle!
Click to expand...

It's a device that cooks food twice as bad as if you did it by conventional means, but it is a quarter as difficult, so it is twice as good.
Click to expand...
LOL
🙂

 
Lamb is deeeeelicious! and lamb chops are cheap at my local meijer, less than a buck per. They are VERY fattening though.


 
You must log in or register to reply here.

TRENDING THREADS

Back
Top