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Just grilled some oh so tasty burgers

minendo

minendo

Elite Member
Mixed 80/20 ground beef with quartered andouille sausage, fresh ground pepper, and Kosher salt. Grilled over mesquite. Served on toasted buns with Cajun mayo and caramelized onions.

Pure Deliciousness.
 
I've been trying not to eat at night, but between this thread and watching Man v. Food it's not easy. 😛
 
minendo said:
Mixed 80/20 ground beef with quartered andouille sausage, fresh ground pepper, and Kosher salt. Grilled over mesquite. Served on toasted buns with Cajun mayo and caramelized onions.

Pure Deliciousness.
Click to expand...

Sounds fantastic.. except for the toasted bun. Though for some reason I seem to be the only one who is not a fan of toasted buns.
 
ussfletcher said:
Sounds fantastic.. except for the toasted bun. Though for some reason I seem to be the only one who is not a fan of toasted buns.
Click to expand...
I usually don't use toasted buns, but a friend insisted on it. I brushed them with EVOO and toasted over the mesquite. Turned out great.
 
I usually use ground pork to spike hamburger meat, but I've been thinking about going with a spicy sausage like andouille or Italian. Sounds good.
 
that sounds like a good burger.
i am having elk burger tonight, with chopped onion and green chiles. not grilling them , just doing them in the broiler, on sourdough.
 
minendo said:
Mixed 80/20 ground beef with quartered andouille sausage, fresh ground pepper, and Kosher salt. Grilled over mesquite. Served on toasted buns with Cajun mayo and caramelized onions.

Pure Deliciousness.
Click to expand...

If your meat patty has anything but ground beef, salt, and pepper in it, it ain't a burger.

Chris Treager: "I humbly place before you my ‘East meets West’ patented Traeger turkey burger, an Asian fusion burger made with Willow Farms organic turkey, a toasted Taleggio cheese crisp, papaya chutney, black truffle aioli and microgreens on a gluten-free brioche bun. Enjoy!”

Ron Swanson: "It's a hamburger made out of meat, on a bun, with nothing. Add ketchup if you want, I couldn't care less"

[everyone is blown away by Swanson's burgers]

Chris Treager: "I don't understand, I've, I've tinkered with this recipe for years. Granted, it's been a long time since I've had a hamburger ... "

Swanson: "This is better. The commissary will continue to serve horrifying, artery clogging hamburgers! Turkey can never beat cow, Chris, sorry."
 
Burger1996.jpg
 
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