Jump in my belly!

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Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
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We'll see how this goes. The temp of the meat has plateaued, which is common enough but it takes hours to get past it.

Wish me luck :)
 

spidey07

No Lifer
Aug 4, 2000
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You're a mod - you know to make with the pics.

How long is the smoke, what temp and what wood?
 
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