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Jesus's middle name is Hume! Caution: Some NSFW images within!

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i will tell you all a bit of ancient history :
This is how in the Middle Ages, the blacksmith made sure, that the fire to forge the swords received enough oxygen : For to reach the required temperature.
That is some serious breathing there !

 
KMFJD said:
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My brother has worked in restaurants from the time he was 16. When he was ~17, another restaurant got robbed and he was saying that he would have fought the robber (my brother is freaking huge). My mom told him that he couldn't work at the restaurant anymore if he kept that attitude. He went onto manage restaurants as a career. As manager, he was on the giving end of the advice. If someone is robbing his store, even as manager, he doesn't give a solitary f' about the money.
 
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lxskllr said:
Not sure I agree with that. Irish butter is easily better than US commodity butter, but French butter is amazing.
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We order a few lbs of this every few months. It's expensive vs the shit from the store but the taste has absolutely zero comparison to anything I've ever had. It's phenomenal.
www.murrayscheese.com

Rodolphe Le Meunier Salted Butter – a richly creamy French butter | Murray's Cheese

Made in the traditional French style, Rodolphe Le Meunier Salted Butter is richly creamy, and intensely flavorful.
www.murrayscheese.com www.murrayscheese.com
 
Worth is subjective, but the quality difference between French and US butter is greater than the difference between US butter and margarine.
 
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