Torn Mind
Lifer
- Nov 25, 2012
- 12,086
- 2,774
- 136
The ridges provide the shittiest tactile feedback and makes everything worse. Which is why the house has accumulated bags and boxes of penne while other boxes have been eaten. Whereas, with rotini, I'll eat even with nothing at all. I will not be wasting time and money when the fundamental physical feature is the cause of revulsion.great, so you don't even understand the purpose of such foods. You don't know how they are made, and you probably boil pasta until it is mushy, sticky soup anyway.
The ridges are specifically functional and necessary. They are for meaty and oily sauces.
You should probably try to eat real food sometime, before spouting off like a naive simpleton that just saw the ocean for the first time in his life, and is now attempting to inform the rest of the world about this "beautiful amazing thing that you have just discovered!"
Mushed pasta is fucking nasty. I always boil to al dente, bitch. Shit, I only cook my pasta because my mom and sister do the dumbest shit when cooking it, and with such consistency I will not even give them another chance to cook pasta for me.
