Instructions unclear, which way to the ER?
- Cut cucumber in half long-ways
- Use a spoon and scoop out the seeds
- Place flat side of cucumber on cutting board, slice into even U-shaped slices
- Place slices on a paper towel for 10 minutes to extract excess moisture
- Add to salads or veggie tray
- Cut cucumber in half long-ways
- Use a spoon and scoop out the seeds
- Place flat side of cucumber on cutting board, slice into even U-shaped slices
- Place slices on a paper towel for 10 minutes to extract excess moisture
- Add to salads or veggie tray
So, Fritzo's wifey material?
- Cut cucumber in half long-ways
- Use a spoon and scoop out the seeds
- Place flat side of cucumber on cutting board, slice into even U-shaped slices
- Place slices on a paper towel for 10 minutes to extract excess moisture
- Add to salads or veggie tray
Take out the seeds... WTF is with that?
- Cut cucumber in half long-ways
- Use a spoon and scoop out the seeds
- Place flat side of cucumber on cutting board, slice into even U-shaped slices
- Place slices on a paper towel for 10 minutes to extract excess moisture
- Add to salads or veggie tray
Depends on the type of cucumber. The standard American cucumber can have some really large seeds especially when they themselves are larger. The skin can get a lot more leathery than their English counterparts as well so it's often better to remove that, too.Take out the seeds... WTF is with that?