A while ago I had some Japanese seaweed and it was awesome. I remembered that it was somewhat spicy and sour. Anyone know how to make these?
Here's a pic of what it looks like:
http://d2.biggestmenu.com/00/0...20461e90a6471553_m.jpg
Here's a pic of what it looks like:
http://d2.biggestmenu.com/00/0...20461e90a6471553_m.jpg
