Japanese Ginger Dressing

[glen]

What is a good brand of this that I can ask my grocery store to carry?

 

[glen]

anyone?

 

[aphex]

bump, i dunno... i had it the other night at a hibatchi japanese resturant, personally i dont really like it but im sure someone does...

 

[mpitts]

I would like to know as well.. My wife loves that stuff.

 

[aphex]

hahah, he flung egg in my eye too, the guy sucked 🙂

 

[ChinamanatNCSU]

My mom bought a bottle of some once, but it wasn't very good. We tried asking the owners at the japanese restaurant we always eay at, but they wouldn't tell us. So, my mom is experimenting at the recipe...

 

[glen]

Ginger Salad Dressing

1/4 cup onion, chopped
1/4 cup salad oil (NOT olive oil!)
2 Tbsp white wine vinegar
2 Tbsp water
1 Tbsp ginger, chopped
1 Tbsp celery, chopped
1 Tbsp soy sauce
1.5 tsp tomato paste
1.5 tsp sugar
1 tsp lemon juice
dash each salt and pepper

Combine all in blender, process until smooth.


Ginger Dressing


3 tbsp. minced fresh carrot
3 tbsp. minced fresh ginger
2 tbsp. finely chopped lemon (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar (available in the Asian section of
most larger supermarkets)
1/2-3/4 cup water
1 medium yellow onion, chopped (about 1 cup)
2 tbsp. ketchup

Assemble all ingredients in a blender. Blend until emulsified
and moderately smooth. Stir again right before serving.

Makes a scant quart.