- Feb 13, 2001
- 83,769
- 19
- 81
maybe for those without tastebuds, they need to 'drown' steak in pedestrian toppings.
those of us with a good palate.. we'll continue eating our steaks medium rare... without unnecessary junk
dude, you probably get to a $30/plate restaurant once a year.
The 'side-dish' was not a topping.
you are talking outside your paygrade now.
