i've rediscovered bologna

[heymrdj]

I still like bologna sandwhiches, just throw some slices in a skillet, put on a bun with some mustard, and it's good. Another I would do is the bologna, egg, and cheese. Fry an egg, lay down a slice of Kraft American Deli cheese, then a slice or two of bologna to sandwich it in. Put on toasted bread with mustard and mayonaise, and some plain chips inside the sandwich like Lays original potato chips, or Ruffles potato chips. MMM MMM good, might make one tonight now lol.

 

[boomerang]

Garlic Bologna is better.

 

[JohnCU]

Originally posted by: GiggleGirl

Originally posted by: spidey07

Originally posted by: techs

Originally posted by: spidey07
Love me some quality very thick cut bologna. Like olive loaf better - it's like bologna, but better.

Olive Loaf ftw!

appropriate

lol thats cute. OCN had this nasty meatloaf once at Perkins (self-explanatory) and i was like that shit looks like disgusting olive loaf! haha




alsooooo, bologna is incredibly bad for you. try to find light bologna, preferably all beef. also, as i recall there is low or no fat bologna that tastes all pretty much the same but MUCH healthier. you probably wont know the difference especially if youre frying it and adding condiments.

i'm using light bologna made from chicken and pork, tastes fine to me.

 

[GiggleGirl]

Originally posted by: JohnCU

Originally posted by: GiggleGirl

Originally posted by: spidey07

Originally posted by: techs

Originally posted by: spidey07
Love me some quality very thick cut bologna. Like olive loaf better - it's like bologna, but better.

Olive Loaf ftw!

appropriate

lol thats cute. OCN had this nasty meatloaf once at Perkins (self-explanatory) and i was like that shit looks like disgusting olive loaf! haha




alsooooo, bologna is incredibly bad for you. try to find light bologna, preferably all beef. also, as i recall there is low or no fat bologna that tastes all pretty much the same but MUCH healthier. you probably wont know the difference especially if youre frying it and adding condiments.

i'm using light bologna made from chicken and pork, tastes fine to me.

ok good choice. just be sure to check the labels on the other varieties (if you really care that much). happy eating!

 

[JohnCU]

i'm pretty sure there's no healthy bologna

 

[SonnyDaze]

Originally posted by: boomerang
Garlic Bologna is better.

Yes sir. As is Lebanon bologna.

 

[xSauronx]

Originally posted by: GiggleGirl

Originally posted by: JohnCU

Originally posted by: GiggleGirl

Originally posted by: spidey07

Originally posted by: techs

Originally posted by: spidey07
Love me some quality very thick cut bologna. Like olive loaf better - it's like bologna, but better.

Olive Loaf ftw!

appropriate

lol thats cute. OCN had this nasty meatloaf once at Perkins (self-explanatory) and i was like that shit looks like disgusting olive loaf! haha




alsooooo, bologna is incredibly bad for you. try to find light bologna, preferably all beef. also, as i recall there is low or no fat bologna that tastes all pretty much the same but MUCH healthier. you probably wont know the difference especially if youre frying it and adding condiments.

i'm using light bologna made from chicken and pork, tastes fine to me.

ok good choice. just be sure to check the labels on the other varieties (if you really care that much).

i assure you, he does not

hi john!

 

[JohnCU]

Originally posted by: xSauronx

Originally posted by: GiggleGirl

ok good choice. just be sure to check the labels on the other varieties (if you really care that much).

i assure you, he does not

hi john!

you shut your whore mouth! :evil:

 

[boomerang]

Originally posted by: SonnyDaze

Originally posted by: boomerang
Garlic Bologna is better.

Yes sir. As is Lebanon bologna.

Never heard of Lebanon Bologna. What's it all about?

 

[overst33r]

who fries bologna? gonna have to try that sometime...

 

[JohnCU]

Originally posted by: mariok2006
who fries bologna? gonna have to try that sometime...

it's a southern thing i think

 

[GiggleGirl]

Originally posted by: JohnCU

Originally posted by: xSauronx

Originally posted by: GiggleGirl

ok good choice. just be sure to check the labels on the other varieties (if you really care that much).

i assure you, he does not

hi john!

you shut your whore mouth! :evil:

great quote

 

[nakedfrog]

Ooh, my little hungry one, hungry one
Open up a package of MY BOLOGNA
Ooh, I think the toast is done, the toast is done
Top it with a little of MY BOLOGNA

Never gonna stop, eat it up
Such a tasty snack I always eat too much, then throw up
But I'll soon be back for my, my, my, yi, yi, woo
M-m-m-my bologna

 

[JohnCU]

Originally posted by: nakedfrog
Ooh, my little hungry one, hungry one
Open up a package of MY BOLOGNA
Ooh, I think the toast is done, the toast is done
Top it with a little of MY BOLOGNA

Never gonna stop, eat it up
Such a tasty snack I always eat too much, then throw up
But I'll soon be back for my, my, my, yi, yi, woo
M-m-m-my bologna

stop arousing me i have to go to bed soon

 

[SandEagle]

Originally posted by: JohnCU
i used to fry bologna all the time in HS for a sandwich but got tired of it after a year or so of doing that but i picked up a pack and just fried some with a little butter, put it on a sandwich with mustard and it's delicious

i just don't think about what it's made of :Q

lips and assholes, man

 

[eplebnista]

Originally posted by: SandEagle


lips and assholes, man

I thought that was potted meat.