I've got five tomatos to use up

[dave_the_nerd]

Eat them. Interesting how the tomato never took off as a hand-fruit.

Too juicy. I'll slice 'em up and eat 'em with a fork though.

Maybe add a little olive oil, pepper, basil and shredded cheese. ^_^

 

[JechtShot]

make some bruschetta.

I like making toasted tomato sandwiches.

So much this x1000

 

[ElFenix]

slice up tomatoes and avocado, fan them out nicely around a plate, add (spanish) anchovy fillets, drizzle with (good spanish) olive oil.

 

[herrjimbo]

plain old 'mater sammich. mayo, half inch slice of 'mater. little salt on the 'mater and enjoy.

 

[T_Yamamoto]

Put them on a table.

Slam face into tomato.

Clean up

 

[HeXen]

I like many things that are made with tomatoes, but oddly enough i can't stand the taste of one.

 

[Mr. Pedantic]

Tomatoes and sugar, a winning combination.

 

[chalmers]

I like many things that are made with tomatoes, but oddly enough i can't stand the taste of one.

Same here, would never eat them raw, but love them in many things.

 

[Agent11]

+1 for bruschetta

 

[xanis]

Make some caprese. Get some buffalo mozarella and basil, throw some olive oil, salt, and peper on it, and enjoy.

 

[Matthiasa]

I like many things that are made with tomatoes, but oddly enough i can't stand the taste of one.

Same... all kinds of things I like with tomatoes in them.
Raw however I would throw up if I ate more than the smallest amount.
To be fair though they are part of the nightshade family so ones body rejecting them in a raw state is to be expected.

 

[HeXen]

Same... all kinds of things I like with tomatoes in them.
Raw however I would throw up if I ate more than the smallest amount.
To be fair though they are part of the nightshade family so ones body rejecting them in a raw state is to be expected.

Interesting, didn't know that.

 

[tcsenter]

Yep, I can't do raw tomatoes, unless they're sufficiently buried in something else. Even the heirloom varietals, which are supposed to taste better.

 

[Fritzo]

Yep, I can't do raw tomatoes, unless they're sufficiently buried in something else. Even the heirloom varietals, which are supposed to taste better.

Me Brother! I have found you!

 

[sjwaste]

Cut them in half length wise and roast them in the oven at 400 for like 30-45 minutes, until they've shrunk about half but haven't dried up. Transfer to a pot, add a diced onion, some olive oil and fresh chopped tarragon. Sweat the onions, then puree with a stick blender and add a shot of vodka. Season w/ salt and pepper, simmer for maybe 10-15 mins, then add a little bit of heavy cream or half and half, stir, and pull off the heat. Serve over pasta.

That's what I'm about to do with some overripe roma tomatoes I have here.

 

[tcsenter]

Me Brother! I have found you!

And yet, I love fresh salsa or pico de gallo (as long as its sufficiently combined with onions, cilantro, and other stuff to help cover the tomatoes).

 

[Matthiasa]

Interesting, didn't know that.

On the off chance you're not be sarcastic... don't consume the leafs or stems in any form, such as a tea, it can kill you.