I've got a bottle of Pregu in front of me, and some fettucini in a boiling pot...

erikiksaz

Diamond Member
Nov 3, 1999
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Is there anything i could do to enhance the flavoring? I know i can't expect anything great out of the pre-made sauce (home made = HEAVEN), but there has to be a way to thicken it up or something!
 

Beau

Lifer
Jun 25, 2001
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www.beauscott.com
The only way to thicken it (well, the propper way) is to add a small can of tomato paste. To zest it up, add a little more garlic salt, a touch of cinnamon, and some extra oregano. Top it with some parmesean.
 

bigalt

Golden Member
Oct 12, 2000
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throwing in any vegetables you have helps a lot. i'm especially partial to spinach.
 

Ogg

Diamond Member
Sep 5, 2003
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Originally posted by: NuclearFusi0n
reduce it, add onions, add alcohol. red wine or vodka, i've even used 151 in a pinch (be gentle)

and garlic, thyme, basil, oregano:D
 

Beattie

Golden Member
Sep 6, 2001
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You know, I was reading the title and I couldnt figure out of you had Prego or Ragu. Then I tought, "Maybe he mixed the 2 together."
 

phantom309

Platinum Member
Jan 30, 2002
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Few tablespoons olive oil in saucepan on high heat. Add red pepper flakes and minced garlic. Saute until garlic is golden brown. The heat will mellow the red pepper. Add basil flakes. Add sauce and stir.