Is there anything i could do to enhance the flavoring? I know i can't expect anything great out of the pre-made sauce (home made = HEAVEN), but there has to be a way to thicken it up or something!
The only way to thicken it (well, the propper way) is to add a small can of tomato paste. To zest it up, add a little more garlic salt, a touch of cinnamon, and some extra oregano. Top it with some parmesean.
Few tablespoons olive oil in saucepan on high heat. Add red pepper flakes and minced garlic. Saute until garlic is golden brown. The heat will mellow the red pepper. Add basil flakes. Add sauce and stir.
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